FILIPINO meals
FILIPINO meals, albeit by hook or by crook new to the international palate, is sincerely no longer a ordinary delicacies to the well traveled set.
Thanks to documentaries, expos, Filipino restaurants that sprouted distant places and even contestants in global cooking competitions — Filipino fare has discovered usually determined its manner to curious overseas foodies as well.So simply in time for its growing popularity along the breakthrough of different Asian cuisines outside the region, HBO Asia unsurprisingly tapped Filipinos among regional artists to put together a novel drama anthology titled, “Food Lore.”
Consisting of 8 hour-long episodes, “Food Lore” explores human conditions with narratives stimulated by means of Asian cuisines. It is helmed by means of award-prevailing Singaporean filmmaker Eric Khoo and functions stories from India, Indonesia, Japan, Malaysia, Thailand, Vietnam and the Philippines.
For the Philippines, the episode “Island of Dreams” — directed with the aid of Erik Matti and starring Angeli Bayani, Yul Servo and Ina Feleo — follows Nieves who, armed with a dream of a brighter destiny for her own family, leaves her lifestyles in the province to work as a domestic helper in Manila.
Returning home for the yearly fiesta, Nieves quickly realizes that she may also have grown estranged from her liked circle of relatives as her jubilant homecoming takes an sudden flip.
“When we have been tapped and requested what form of meals testimonies we need, we had numerous variations. But lots is riding on a food tale with Filipinos kasi we are the most un-Asian inside the Asian region,” Matti shared at the show’s media conference in Manila.
“We are greater Spanish, extra Latin American in preference to Asian. Those are the things that we took into consideration. The first questions we requested when we have been writing the script was, ‘What will we want to realize approximately the Philippines that the global target audience would additionally be excited to realize approximately?’” he delivered.
Right then, Matti said he knew he desired to consist of the tradition of fiesta in the episode, subsequently fiesta scenes where meals was depicted as one of the highlights. In effect, it additionally showcased how food brings collectively groups.“With ours kasi it’s a communal aspect. We are like the Spanish, we take hours just speakme at the desk, we aren't like the Japanese wherein it’s more ritualistic. Ours is own family style, each one digs in and it’s the conversations of the table that actually matters.”
Of path, “Island of Dreams” could no longer be the masterpiece that it's miles if conventional food changed into not mixed in with an identifiable Filipino tale.
“So we selected the diaspora of the Filipinos. In ‘Island of Dreams,’ Nieves just came from Manila however eventually, she’s gonna emerge as in Hong Kong in the story. We felt that would be generic sufficient however it’s something that Filipinos would relate to.”
Ultimately, Matti stated their intention within the episode to make a “very aspirational” Filipino meals movie.
“We want to make something in an effort to inspire humans to realize our meals a little greater and to look what sort of celebratory life we also can have, na hindi lang naman tayo dukha lagi,” Matti stated.
As of press time, “Island of Dreams” is about to make its international debut at the Tokyo International Film Festival after being selected for such feat.
“We had been surprised because we idea HBO turned into simply gonna launch it and then I obtained a message from Eric Khoo. He stated he despatched most of the episodes to the Tokyo International Film Fest and that they ultimately picked our episode [‘Island of Dreams’ to premiere today] and that of Vietnam [‘He Serves Fish, She Eats Flower,’ which premiered October 30],” Matti designated.
FILIPINO meals, albeit by hook or by crook new to the international palate, is sincerely no longer a ordinary delicacies to the well traveled set.
Thanks to documentaries, expos, Filipino restaurants that sprouted distant places and even contestants in global cooking competitions — Filipino fare has discovered usually determined its manner to curious overseas foodies as well.So simply in time for its growing popularity along the breakthrough of different Asian cuisines outside the region, HBO Asia unsurprisingly tapped Filipinos among regional artists to put together a novel drama anthology titled, “Food Lore.”
Consisting of 8 hour-long episodes, “Food Lore” explores human conditions with narratives stimulated by means of Asian cuisines. It is helmed by means of award-prevailing Singaporean filmmaker Eric Khoo and functions stories from India, Indonesia, Japan, Malaysia, Thailand, Vietnam and the Philippines.
For the Philippines, the episode “Island of Dreams” — directed with the aid of Erik Matti and starring Angeli Bayani, Yul Servo and Ina Feleo — follows Nieves who, armed with a dream of a brighter destiny for her own family, leaves her lifestyles in the province to work as a domestic helper in Manila.
Returning home for the yearly fiesta, Nieves quickly realizes that she may also have grown estranged from her liked circle of relatives as her jubilant homecoming takes an sudden flip.
“When we have been tapped and requested what form of meals testimonies we need, we had numerous variations. But lots is riding on a food tale with Filipinos kasi we are the most un-Asian inside the Asian region,” Matti shared at the show’s media conference in Manila.
“We are greater Spanish, extra Latin American in preference to Asian. Those are the things that we took into consideration. The first questions we requested when we have been writing the script was, ‘What will we want to realize approximately the Philippines that the global target audience would additionally be excited to realize approximately?’” he delivered.
Right then, Matti said he knew he desired to consist of the tradition of fiesta in the episode, subsequently fiesta scenes where meals was depicted as one of the highlights. In effect, it additionally showcased how food brings collectively groups.“With ours kasi it’s a communal aspect. We are like the Spanish, we take hours just speakme at the desk, we aren't like the Japanese wherein it’s more ritualistic. Ours is own family style, each one digs in and it’s the conversations of the table that actually matters.”
Of path, “Island of Dreams” could no longer be the masterpiece that it's miles if conventional food changed into not mixed in with an identifiable Filipino tale.
“So we selected the diaspora of the Filipinos. In ‘Island of Dreams,’ Nieves just came from Manila however eventually, she’s gonna emerge as in Hong Kong in the story. We felt that would be generic sufficient however it’s something that Filipinos would relate to.”
Ultimately, Matti stated their intention within the episode to make a “very aspirational” Filipino meals movie.
“We want to make something in an effort to inspire humans to realize our meals a little greater and to look what sort of celebratory life we also can have, na hindi lang naman tayo dukha lagi,” Matti stated.
As of press time, “Island of Dreams” is about to make its international debut at the Tokyo International Film Festival after being selected for such feat.
“We had been surprised because we idea HBO turned into simply gonna launch it and then I obtained a message from Eric Khoo. He stated he despatched most of the episodes to the Tokyo International Film Fest and that they ultimately picked our episode [‘Island of Dreams’ to premiere today] and that of Vietnam [‘He Serves Fish, She Eats Flower,’ which premiered October 30],” Matti designated.
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